Air Fryer Grilled Cheese with Apples and Bacon
Ingredients:
- 4 slices of bread (whole-grain, sourdough, whole wheat, or your favorite)
- 4 slices of cheddar cheese (or any melting cheese of your choice)
- 4 slices of mozzarella cheese
- 4 slices of cooked bacon
- 1 apple, thinly sliced
- 2 tablespoons of butter, softened
- 1 tablespoon of honey (optional)
Instructions:
- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes.
- Prepare the Bread:
- Spread a thin layer of softened butter on one side of each bread slice.
- Assemble the Sandwiches:
- Place two slices of bread, buttered side down, on a clean surface.
- Layer each with a slice of cheese, followed by apple slices, cooked bacon, a drizzle of honey (if using), and another slice of cheese.
- Top with the remaining bread slices, buttered side up.
- Air Fry the Sandwiches:
- Carefully place the assembled sandwiches in the air fryer basket. Depending on the size of your air fryer, you may need to cook one sandwich at a time.
- Air fry for 3-4 minutes, then flip the sandwiches using a spatula and air fry for another 3-4 minutes, or until the bread is golden brown and crispy and the cheese is melted.
- Serve:
- Remove the grilled cheese sandwiches from the air fryer.
- Allow them to cool for a minute or two, then cut in half and serve warm.
Tips:
- Variations: Try different cheese varieties like gouda, brie, or Swiss for a unique flavor.
- Add-ons: Add a handful of arugula or spinach for a fresh touch.
- Crispy Bacon: Ensure the bacon is fully cooked and crispy before adding it to the sandwich to avoid any sogginess.
Enjoy your delicious Air Fryer Grilled Cheese with Apples and Bacon!
